The Curious Kumquat, much to chef Rob Connoley’s delight, made the once-a-year Saveur magazine 100 list in the January/February 2013 edition.

Saveur’s subtitle is “World of Authentic Cuisine.” Connoley explained that about 20 of the list of 100 are restaurants. “The 100 indicates things that the editors are excited about,” Connoley said. “Saveur is one of the top three food magazines. It’s a foodies’ magazine.”

Read more at Grant County Beat: Silver City restaurant makes Saveur’s 100 issue.