From Western Caucus

Washington, D.C. (March 27, 2015) - The EPA continues stealing its way into every home and every season of the year. In February, mid winter, the agency finalized regulations further restricting wood stove manufacturers and setting stringent soot standards. Now, as spring starts to break through and summertime lies just around the bend, we learn that the EPA decided to fund a study examining yet another EPA-perceived danger to the environment: barbecue grills. The EPA awarded a $15,000 grant to the University of California