There’s nothing better than a cold treat on hot summer’s day. For a dessert that’s as delicious as it is refreshing, give this Mexican ice cream recipe a try.

mexicanicecreamMexican Ice Cream 

Treat yourself to something sweet on a hot summer day. There’s nothing better than the taste of delicious, smooth, and wonderfully cold ice cream. However, if you’re looking for a little something extra, Mexican ice cream is the way to go.

Mexican ice cream is beloved for its smooth, ice cream center and the crunchy coating on top. A staple across the Southwest, Mexican ice cream comes in a variety of forms. The most common and beloved preparation involves a scoop of vanilla ice cream encased in a cornflake crust. The crust itself can be either plain or fried, depending on the level of crunch you’re in the mood for.

This Mexican ice cream recipe may be simple, but it’s packed with comforting flavor. As far as ingredients, it’s a super simple grocery list. All you need is vanilla ice cream, frosted cornflake, sugar, ground cinnamon, and honey. You’ll first scoop out the ice cream and freeze it. While it hardens, combine all the ingredients besides the honey. Then, simply roll the ice cream in the crumb mixture, sprinkle some honey on top, and you’re good to go. In just about an hour, you have a yummy treat that the whole family will love.

Ingredients:
• 2 cups vanilla ice cream
• ½ cup frosted cornflakes, crushed
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ¼ cup honey

With just five simple ingredients, an hour of freezing, and about 15 minutes of preparation, you have an incredibly tasty dessert. For a Mexican ice cream recipe that anyone can follow, this one is the way to go. If you want to spruce it up, even more, you can drizzle a bit of chocolate, load it up with whipped cream, or pop a cherry on top. There’s no end to the ways you can make this recipe your own. The next time you’re hankering for dessert, you can whip up this Mexican ice cream in no time.