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Category: Community News Community News
Published: 25 July 2013 25 July 2013

Pictured from the left include Dan Cook(Chamber Board); Christen Rogers, Ken Torres (Chamber Board); Lori Bonomo (Chamber Board); Michael Gonzalez, Dakota, Areena, Colton; Debbie and Jim Nennich (0wners), Trent Petty (Chamber President); Juanita Mann, William Knuttinen (Chamber Board); Keri (Employee); Jennifer (Employee); Daniel Carassco (Employee); and William Dobricky (Chamber Board).

The Silver City/Grant County Chamber of Commerce celebrated the Official Ribbon Cutting of T.G.I Yogurt on Monday, July 21. Owners, Jim and Debbie Nennich, along with several employees and customers, shared samples and gave a tour of the establishment complete with a description of ingredients and preparation methods of the product.

T.G.I. Yogurt is having its Grand Opening beginning July 22, 2013 through August 02, 2013.  You are invited to join our celebration and register for a chance to win free prizes such as a 42" Flat Screen TV, four $25 gas certificates and a $100 gift certificate for free groceries at the Food Basket.  Come join the fun and ask the store clerk for Details.

T.G.I Yogurt opened its doors at 801 N. Hudson on July 1, 2013.  It is located next to the Hudson Street Chevron.
T.G.I Yogurt features low-fat and Non-fat frozen Yogurt flavors that change weekly and more than 50 fresh fruit, nuts, cookies and candy toppings.  Along with this you can try their homemade waffle cones or bowels either plain or dipped in chocolate.

T.G.I Yogurt also features house Smoothies along with a hot cup of Artisan Coffee, Cappuccino, or a refreshing LattÈ.  You can also try out one of our frozen yogurt Floats.

ABOUT OUR PRODUCT:
T.G.I Yogurt uses YoCream which is a Dannon product.  Frozen yogurt is made by culturing dairy ingredients with bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus.  The culturing process provides the perfect environment for the bacteria to grow.  YOCream adds additional cultures such as Lactobacillus acidophilus, Lactobacillus lactis and Bifidobacteium when making yogurt. This product is never heat treated after it is made.  Heating would kill the cultures and you would lose the potential benefits.  For more information about our product, visit the website at www.yocream.com.

The owners of T.G.I. Yogurt are husband and wife team Jim and Debbie Nennich, owners of W&N Enterprise, Inc.  They took on this exciting new adventure along with their other family of businesses, Food Baskes Stores, Snappy Mart Stores, Chevron Stores, Snappy Liquor, Beverage Company, and Wranglers Bar & Grill.

Please visit T.G.I Yogurt on Facebook for our weekly flavors and specials, and visit the store for your FREE Punch card to receive a Free yogurt after every five visits.