T.G.I. Yogurt ribbon cutting held

Category: Community News Community News
Published: 25 July 2013 25 July 2013

Pictured from the left include Dan Cook(Chamber Board); Christen Rogers, Ken Torres (Chamber Board); Lori Bonomo (Chamber Board); Michael Gonzalez, Dakota, Areena, Colton; Debbie and Jim Nennich (0wners), Trent Petty (Chamber President); Juanita Mann, William Knuttinen (Chamber Board); Keri (Employee); Jennifer (Employee); Daniel Carassco (Employee); and William Dobricky (Chamber Board).

The Silver City/Grant County Chamber of Commerce celebrated the Official Ribbon Cutting of T.G.I Yogurt on Monday, July 21. Owners, Jim and Debbie Nennich, along with several employees and customers, shared samples and gave a tour of the establishment complete with a description of ingredients and preparation methods of the product.

T.G.I. Yogurt is having its Grand Opening beginning July 22, 2013 through August 02, 2013.  You are invited to join our celebration and register for a chance to win free prizes such as a 42" Flat Screen TV, four $25 gas certificates and a $100 gift certificate for free groceries at the Food Basket.  Come join the fun and ask the store clerk for Details.

T.G.I Yogurt opened its doors at 801 N. Hudson on July 1, 2013.  It is located next to the Hudson Street Chevron.
T.G.I Yogurt features low-fat and Non-fat frozen Yogurt flavors that change weekly and more than 50 fresh fruit, nuts, cookies and candy toppings.  Along with this you can try their homemade waffle cones or bowels either plain or dipped in chocolate.

T.G.I Yogurt also features house Smoothies along with a hot cup of Artisan Coffee, Cappuccino, or a refreshing LattÈ.  You can also try out one of our frozen yogurt Floats.

ABOUT OUR PRODUCT:
T.G.I Yogurt uses YoCream which is a Dannon product.  Frozen yogurt is made by culturing dairy ingredients with bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus.  The culturing process provides the perfect environment for the bacteria to grow.  YOCream adds additional cultures such as Lactobacillus acidophilus, Lactobacillus lactis and Bifidobacteium when making yogurt. This product is never heat treated after it is made.  Heating would kill the cultures and you would lose the potential benefits.  For more information about our product, visit the website at www.yocream.com.

The owners of T.G.I. Yogurt are husband and wife team Jim and Debbie Nennich, owners of W&N Enterprise, Inc.  They took on this exciting new adventure along with their other family of businesses, Food Baskes Stores, Snappy Mart Stores, Chevron Stores, Snappy Liquor, Beverage Company, and Wranglers Bar & Grill.

Please visit T.G.I Yogurt on Facebook for our weekly flavors and specials, and visit the store for your FREE Punch card to receive a Free yogurt after every five visits.
 

Content on the Beat

WARNING: All articles and photos with a byline or photo credit are copyrighted to the author or photographer. You may not use any information found within the articles without asking permission AND giving attribution to the source. Photos can be requested and may incur a nominal fee for use personally or commercially.

Disclaimer: If you find errors in articles not written by the Beat team but sent to us from other content providers, please contact the writer, not the Beat. For example, obituaries are always provided by the funeral home or a family member. We can fix errors, but please give details on where the error is so we can find it. News releases from government and non-profit entities are posted generally without change, except for legal notices, which incur a small charge.

NOTE: If an article does not have a byline, it was written by someone not affiliated with the Beat and then sent to the Beat for posting.

Images: We have received complaints about large images blocking parts of other articles. If you encounter this problem, click on the title of the article you want to read and it will take you to that article's page, which shows only that article without any intruders. 

New Columnists: The Beat continues to bring you new columnists. And check out the old faithfuls who continue to provide content.

Newsletter: If you opt in to the Join GCB Three Times Weekly Updates option above this to the right, you will be subscribed to email notifications with links to recently posted articles.

Submitting to the Beat

Those new to providing news releases to the Beat are asked to please check out submission guidelines at https://www.grantcountybeat.com/about/submissions. They are for your information to make life easier on the readers, as well as for the editor.

Advertising: Don't forget to tell advertisers that you saw their ads on the Beat.

Classifieds: We have changed Classifieds to a simpler option. Check periodically to see if any new ones have popped up. Send your information to editor@grantcountybeat.com and we will post it as soon as we can. Instructions and prices are on the page.

Editor's Notes

It has come to this editor's attention that people are sending information to the Grant County Beat Facebook page. Please be aware that the editor does not regularly monitor the page. If you have items you want to send to the editor, please send them to editor@grantcountybeat.com. Thanks!

Here for YOU: Consider the Beat your DAILY newspaper for up-to-date information about Grant County. It's at your fingertips! One Click to Local News. Thanks for your support for and your readership of Grant County's online news source—www.grantcountybeat.com

Feel free to notify editor@grantcountybeat.com if you notice any technical problems on the site. Your convenience is my desire for the Beat.  The Beat totally appreciates its readers and subscribers!  

Compliance: Because you are an esteemed member of The Grant County Beat readership, be assured that we at the Beat continue to do everything we can to be in full compliance with GDPR and pertinent US law, so that the information you have chosen to give to us cannot be compromised.