Join us on Thursday, November 12th, from 5-7 PM for our next cooking class!
Get ready for the the holidays! Jennifer, our Senior Community Engagement Manager, will be teaching participants how to make a variety of elevated and unique party appetizers and hors d'oeuvres for entertaining guests! This is a hands-on event facilitated by Jennifer, so be ready to be working in the kitchen. On the menu:
•Spanakopita Puff Pastry Pinwheels: Golden, flaky pastry swirled with savory spinach, herbs, and tangy feta.
- Caprese & Tortellini Rosemary Skewers: A fresh, fragrant bite of tender pasta, juicy cherry tomatoes, and creamy mozzarella threaded on fresh rosemary stems.
- Greek Charcuterie Cups: Individual, artfully layered cups filled with Mediterranean delights, olives, cheeses, and crisp bites.
- Homemade Star Crackers with Mascarpone Goat Cheese Nests: Crisp handcrafted star crackers topped with a velvety cheese nest, toasted walnuts, and fresh thyme.
- Cucumber Christmas Tree Canapés: Festive, crisp cucumber Christmas tree ribbons layered into cream cheese and fresh garden herb and spicy salami on toasted rye.
Participants are encouraged to bring a platter from home that they can load up with their culinary creations at the end of the class.
This class is family-friendly! We just ask that children be accompanied by an adult who can supervise them throughout the class.
There is a $5 fee to help cover the cost of supplies and ingredients, which we'll be collecting at the beginning of class
There are 15 spots available and RSVP is required. Please RSVP by emailing Sophie at
Hope to see you there!
The Commons Center for Food Security and Sustainability | 501 East 13th St PO Box 416 | Silver City, NM 88062 US
