NMSU School of Hotel, Restaurant and Tourism Management to host dining events

Category: Non-Local News Releases Non-Local News Releases
Published: 16 February 2024 16 February 2024

Students from the school of Hotel, Restaurant and Tourism Management in New Mexico State University’s College of Agricultural, Environmental and Consumer Sciences are getting a taste of real-world experience in the hospitality industry by hosting several food and beverage events this spring.  

The students working these meals and events come from a wide variety of experiential learning classes and student clubs. They are future managers and leaders of all aspects of the hospitality industry.  

“By participating in these meals and events through classes and volunteering, HRTM students gain the hands-on experience in all areas of guest service, production, and event planning that our hospitality industry partners and employers seek,” said Jean Hertzman, director of NMSU’s School of HRTM. “The students value the opportunities to hone their skills and the interaction with their classmates, faculty, and HRTM guests.”  

Faculty members Danielle Young and Pete Mitchell, assistant professors in NMSU’s School of HRTM, both play roles with the event process including supervising the event organization and the food preparation and service.  

"In HRTM 363, students gain real world experience by running our 100 West Cafe in Gerald Thomas Hall,” Young shared. “From food production, table settings, decor and leadership to service and guest service, students are given the opportunity to apply those theoretical concepts learned from other classes. As the assistant professor, it is great to watch the students grow throughout the course as they gain confidence in their skills and abilities."  

Upcoming Events  

· Beverage Presentation: 5:30 to 7:30 p.m. Tuesday, March 26 at Bobby Lee Lawrence Academy of Wine. $40 per person includes 6 wine tastings and appetizers  
· Derby & Bourbon Celebration: 5:30 – 8:30 p.m. Thursday, April 25 at 100 West Cafe and Wine Academy (To reserve online, visit https://nmsufoundation.org/givenow/hrtm-derby-bourbon-event )  
·575 Food Fights: 6 - 8 p.m. Feb. 26, March 4, and March 18 at 100 West Cafe and Wine Academy. $5 cover to watch competition and receive a free snack. Beer and wine will be available for purchase.  
· Annual Chef Artist Dinner: 5:30 p.m., Saturday, March 23 at La Quinta Ballroom at Los Poblanos in Albuquerque, New Mexico. This exclusive student fundraising event invites 100 guests and tickets are $200 per person. (To purchase and reserve, visit https://nmsufoundation.org/givenow/hrtm-guest-chef-dinner )  

“The Chef Artist Dinner and Derby and Bourbon Celebration are especially important as HRTM’s major fundraisers of the year,” Herzman said. “The proceeds benefit HRTM’s Departmental Scholarship, Student Travel and Activities and General Programs funds. They support students to be able to complete their degrees and attend events like the National Restaurant Association Show in Chicago each May.” 

Other events throughout the Spring 2024 semester include the 100 West Cafe Lunches that serve 11 a.m. to 1:30 p.m., Wednesdays and Fridays for $17 per person. The meal includes your choice of appetizer, entree, and dessert as well as beverage. The themed menu will change every three weeks and feature specials created by HRTM students. Reservations are highly recommended and can be made by calling 575-646-5805 starting at 9 a.m. on the day of service.  

International Cuisine dates:  
· French: Feb. 21, 23, 28 and March 1  
· Italian: March 20, 22, 27 and April 3, 5  
· Mediterranean: April 17, 19, 24, 26, and May 1, 3  

The TAP Series is an opportunity for people to wind down from 5 to 7 p.m., one Friday each month in a fun and friendly environment at 100 West Cafe. All proceeds benefit student clubs, activities, and travel.  
Dates and themes for the TAP Series include:  
· St. Patrick’s Celebration: March 8  
· Agriculture Appreciation: April 5  
· Star Wars: May 3  

For more information about HRTM’s meal and beverage events, visit https://100west.nmsu.edu/index.html . For other payments or questions, call 575-646-7324. 

The full article can be seen at https://newsroom.nmsu.edu/news/nmsu-school-of-hotel--restaurant-and-tourism-management-to-host-dining-events/s/1cc0de7e-ae17-495f-9501-ca184a0402af

Content on the Beat

WARNING: All articles and photos with a byline or photo credit are copyrighted to the author or photographer. You may not use any information found within the articles without asking permission AND giving attribution to the source. Photos can be requested and may incur a nominal fee for use personally or commercially.

Disclaimer: If you find errors in articles not written by the Beat team but sent to us from other content providers, please contact the writer, not the Beat. For example, obituaries are always provided by the funeral home or a family member. We can fix errors, but please give details on where the error is so we can find it. News releases from government and non-profit entities are posted generally without change, except for legal notices, which incur a small charge.

NOTE: If an article does not have a byline, it was written by someone not affiliated with the Beat and then sent to the Beat for posting.

Images: We have received complaints about large images blocking parts of other articles. If you encounter this problem, click on the title of the article you want to read and it will take you to that article's page, which shows only that article without any intruders. 

New Columnists: The Beat continues to bring you new columnists. And check out the old faithfuls who continue to provide content.

Newsletter: If you opt in to the Join GCB Three Times Weekly Updates option above this to the right, you will be subscribed to email notifications with links to recently posted articles.

Submitting to the Beat

Those new to providing news releases to the Beat are asked to please check out submission guidelines at https://www.grantcountybeat.com/about/submissions. They are for your information to make life easier on the readers, as well as for the editor.

Advertising: Don't forget to tell advertisers that you saw their ads on the Beat.

Classifieds: We have changed Classifieds to a simpler option. Check periodically to see if any new ones have popped up. Send your information to editor@grantcountybeat.com and we will post it as soon as we can. Instructions and prices are on the page.

Editor's Notes

It has come to this editor's attention that people are sending information to the Grant County Beat Facebook page. Please be aware that the editor does not regularly monitor the page. If you have items you want to send to the editor, please send them to editor@grantcountybeat.com. Thanks!

Here for YOU: Consider the Beat your DAILY newspaper for up-to-date information about Grant County. It's at your fingertips! One Click to Local News. Thanks for your support for and your readership of Grant County's online news source—www.grantcountybeat.com

Feel free to notify editor@grantcountybeat.com if you notice any technical problems on the site. Your convenience is my desire for the Beat.  The Beat totally appreciates its readers and subscribers!  

Compliance: Because you are an esteemed member of The Grant County Beat readership, be assured that we at the Beat continue to do everything we can to be in full compliance with GDPR and pertinent US law, so that the information you have chosen to give to us cannot be compromised.